Never-Fail Cheesecakes Recipe | Epicurious

Never-Fail Cheesecakes Recipe | Epicurious

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My mom used to make this recipe for class bake sales when I was in elementary school, and it was always a huge hit with the other kids (and teachers). She uses mini-muffin tins for petite, cute, and...

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Ingredients

  • 1 1/2 pounds cream cheese
  • 5 eggs
  • 1 1/2 cups sugar, divided
  • 1 1/2 pints sour cream, at room temperature
  • 3 teaspoons vanilla, divided
  • Your choice of cherry pie filling, maraschino cherries, pineapple chunks, half an apricot, etc.

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