Spring Brunch Dutch Boy Recipe

Ingredients

• 2 teaspoons butter or cooking oil
• 3 eggs
• 1/4 all purpose flour
• 1/2 non-fat or low-fat (1%) milk
• 1/4 teaspoon salt
• 3/4 part-skim Ricotta cheese
• 2 tablespoons lemon juice
• 1 lb. fresh OR 1 (10 oz.) pkg. frozen asparagus spears, cooked and drained
• 1 teaspoon grated lemon peel