Egg flan - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Egg flan . Dessert, Cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Sterilised milk 0.5 l
- Cinnamon stick 1.0 ud
- Eggs 3.0 ud
- Sugar 0.1 kg
- Diluted caramel 0.1 l
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