Warm Bacon & Avocado Salad - FODMAP Everyday

Ingredients

• Selection of lettuces and salad greens,
• 6- ounces (170 g) slab bacon, unsmoked or lightly smoked
• Clarified butter, (or a mixture of butter and oil, plus olive oil, for cooking the bacon)
• 4 slices low FODMAP white bread
• Sunflower or olive oil, (for cooking the croutons)
• 1 avocado (160 g total)
• 18 fresh walnut halves, (to garnish (optional))
• 3 tablespoons walnut oil, (or a mixture of 2 tablespoons walnut oil and 1 tablespoon sunflower oil)
• 1 tablespoon Chardonnay wine vinegar
• 1 teaspoon freshly chopped chives
• 1 teaspoon freshly chopped flat-leaf parsley
• Sea salt and freshly ground black pepper