Low FODMAP bacon and avocado salad – Health Culture

Ingredients

• Pork, bacon 170g / 6 oz, chopped
• Bread 75g / 2-3 slices
• Olive oil 28g / 2 tbsp
• Lettuce, iceberg 140g / 2 cups shredded
• Avocados, raw 100g / 1/2 medium
• Walnuts 30g / 1 Oz, chopped
• Vinegar, cider 14g / 1 tbsp
• Parsley, raw 4g / 1 tbsp, chopped
• Salt, table 2g / 1 pinch, or to taste
• Black pepper 1g / 1 pinch, or to taste