Potato and Leek Pancake – Recipe Wise

Ingredients

• 5 large yukon gold potatoes ( peeled )
• 3 tablespoons unsalted butter
• 3 large leeks , white and pale green parts , sliced in small ring
• salt & freshly ground black pepper
• 3 tablespoons olive oil
• 1/4 teaspoon nutmeg , freshly grated
• 2 teaspoons fresh thyme ( or 1 Teaspoon Dried )
• 1 tablespoon all-purpose flour
• 1 tablespoon fresh flat leaf parsley , finely chopped