Potato and Leek Pancakes - CSA|365
Discover delicious Potato and Leek Pancakes—gluten-free and a hit with the whole family! Perfect for using up surplus potatoes and leeks.
Ingredients
- 1 leek
- 3-4 small/medium sized potatoes, skin on
- 1/3 cup of grated Parmesan cheese
- 1/3 cup of bread crumbs (gluten free work great here too)
- 1 teaspoon of salt
- butter
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