Bernardin Home Canning: Because You Can: Baked Beans

Name: Bernardin Home Canning: Because You Can: Baked Beans
Ingredients: 4 cups (1000 ml) dried peas or navy beans; 8 oz (225 g) salt pork, cut into pieces; 3 large onions; 2/3 cup (150 ml) lightly packed brown sugar; 2 tsp (10 ml) Each: salt & dry mustard; 2/3 cup (150 ml) molasses

www.bernardin.ca

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Ingredients

4 cups (1000 ml) dried peas or navy beans
8 oz (225 g) salt pork, cut into pieces
3 large onions
2/3 cup (150 ml) lightly packed brown sugar
2 tsp (10 ml) Each: salt & dry mustard
2/3 cup (150 ml) molasses

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