Bernardin Home Canning: Because You Can: Baked Beans
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Ingredients
- 4 cups (1000 ml) dried peas or navy beans
- 8 oz (225 g) salt pork, cut into pieces
- 3 large onions
- 2/3 cup (150 ml) lightly packed brown sugar
- 2 tsp (10 ml) Each: salt & dry mustard
- 2/3 cup (150 ml) molasses
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