Sweet Potato And Turkey Curry - SuperValu
Delight in a quick and tasty Sweet Potato and Turkey Curry using Christmas leftovers. Perfect for a cozy meal!
Ingredients
- 400 g Chopped Tomatoes
- 400 ml Coconut Milk
- 200 g Leftover Turkey shredded
- 1 tbsp Natural Yogurt to garnish
- 1 tbsp Olive Oil
- 1 large Red Onion chopped
- 1 handfull SuperValu Fresh Coriander to garnish
- 1 pack SuperValu Naan Bread to serve
- 400 g Sweet Potatoes peeled and cut into bite-sized pieces
- 2 tbsp Thai Green Curry Paste
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