Leftover Turkey Curry with Potatoes

Ingredients

• Approximately 1.5 lbs. leftover roast turkey, torn in bite-sized pieces
• 5-6 small red skinned potatoes, cooked and cut into bite-sized pieces (You can use leftover roasted potatoes or just boil or steam a few for the dish)
• 1 large yellow onion, chopped
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tbsp turmeric
• 2 tbsp yellow or red curry powder
• 1 tsp crushed red pepper flakes
• 3 tbsp sour cream
• 1 - 13.5 oz can coconut milk
• 1/2 cup Chicken stock (approximate)
• The Juice of 1 lemon
• Salt and pepper to taste
• Olive oil, for cooking