Mogri Coriander Chutney - Zayka Ka Tadka
A quick and tasty side dip, Mogri Coriander Chutney is a tangy and spicy chutney which can be had with any type of Indian parathas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Mogri/Radish Pods - 1 Cup
- Fresh Coriander leaves - 1 Cup or more
- Green chillies - 5 - 6
- Mint leaves - handful (optional)
- Salt as per taste
- Roasted Jeera/Cumin powder - 1 Teaspoon
- Black salt - 2 pinch
- Heeng powder / Asafoetida - a pinch
- Lemon juice of 1/2 lemon
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