Mooli Ki Chutney | Radish Chutney - Zayka Ka Tadka
Mooli Ki Chutney | Radish Chutney is a very simple and easy to prepare chutney. The chutney has a lovely texture and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- White Radish / Mooli - 1 Chopped
- White Radish Leaves / Mooli Ke Patte - Of 1 Radish chopped
- Coriander Leaves / Hara Dhaniya - A handful
- Tomato / Tamatar - 1 Finely chopped
- Green Chilli / Hari Mirchi - 2 Chopped
- Garlic / Lahsun - 4 to 5 Cloves
- Ginger / Adrakh - 1 Inch chopped
- Salt - As per taste
- Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
- Water - As required
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