Cassoulet 2 | Just A Pinch Recipes

Ingredients

• 1 pound(s) (2 1/2 cups) dry white kidney beans (substitute navy, great northern or cannellini), soaked overnight in plain water
• 1 teaspoon(s) ground himalayan sea salt, and more for seasoning
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 2 tablespoon(s) duck fat
• 8 ounce(s) cured salt pork, cubed
• 1 pound(s) kielbasa sausage (substitute saucisses de toulouse or garlic sausage), casing removed and cut into 2-inch pieces and halved
• 4 large chicken drumsticks
• 2 pound(s) boneless lamb shoulder, fat removed and cut into 2-inch pieces
• 1 1/2 cup(s) yellow onions, chopped
• 1 1/2 cup(s) carrots, cut into 1 1/2-inch pieces
• 1 1/2 cup(s) celery, cut into 1 1/2-inch pieces
• 3 large cloves garlic, pressed
• 4 large vine tomatoes, roughly chopped
• 1/2 tablespoon(s) herbes de provence
• 1 teaspoon(s) dried thyme leaves
• 1 cup(s) dry white wine
• 4 cup(s) low-sodium chicken broth
• 2 large bay leaves
• 1 cup(s) panko® breadcrumbs
• 2 tablespoon(s) parsley, chopped