Shoney's Bean & Beef Cabbage Soup | Just A Pinch Recipes

Ingredients

• 1 bag(s) red kidney beans, soaked and drained
• 1 pound(s) ground beef, browned and drained
• 1/2 pound(s) ground sausage, browned and drained
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 3 stalk(s) celery, chopped
• 3 clove(s) garlic, chopped
• 1 medium cabbage, chopped
• 28 ounce(s) can of chopped tomatoes
• 10 ounce(s) Rotel tomatoes
• 8 ounce(s) tomato sauce
• 4 ounce(s) tomato paste
• - salt and pepper, to taste
• - seasonings of choice (basil, oregano, etc)