Chelsea Buns Recipe NZ Edmonds Cooking
Chelsea Buns - Spicy, fruity, spiral buns, baked originally at the old Chelsea Bun House in London’s Pimlico and enjoyed by thousands of Londoners since the ear
Ingredients
- 225g Edmonds High Grade Flour
- 1½ tsp Edmonds Active Yeast
- 1 tsp Chelsea caster sugar
- 100ml warm Meadow Fresh milk
- ½ tsp salt
- 75g butter (or Olivani Spread)
- 1 egg, beaten
- 2 Tbsp extra Chelsea caster sugar
- 50g butter, softened
- 100g mixed dried fruit
- 25g mixed peel
- 50g Chelsea brown sugar
- ½ tsp mixed spice
- ½ tsp cinnamon
- 2 Tbsp Chelsea sugar
- 2 Tbsp Meadow Fresh milk
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