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Pastel de patata y queso - Gastronomía Vasca: Escuela de Hostelería Leioa

Pastel de patata y queso - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Pastel de patata y queso.

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Ingredients

  • Potatoes 0.3 kg
  • Cream 0.3 l
  • Eggs 2.4 ud
  • Mozzarella cheese 0.08 kg
  • Table salt 1.0 g
  • Ground white pepper 0.4 g

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