Potato and Cheese Casserole (Pastel de Papas) | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) olive oil
• 1 tablespoon(s) butter, melted
• 1 1/2 pound(s) potatoes (white or yellow), peeled and cut into 1/4-inch slices
• 2 to 3 cup - water (for boiling potatoes)
• 1/2 medium onion, cut into 4 pieces
• 1/2 teaspoon(s) salt
• 1 clove(s) garlic (left whole)
• 1/2 teaspoon(s) anise seeds
• 6 ounce(s) evaporated milk
• 1 tablespoon(s) cornstarch
• 1 large egg
• 1/2 teaspoon(s) black pepper
• 8 ounce(s) block of queso blanco cheese (or other salty white cheese), cut into 1/4-inch slices
• 1/2 cup - grated montrey jack cheese
• 2 tablespoon(s) grated parmesan cheese