Vegan Recipe: Herbed Instant Pot Rice Pilaf - Forks Over Knives

Ingredients

• 2 inches stick cinnamon
• 1 bay leaf
• 1 teaspoon cumin seeds
• 1 medium onion, sliced (1 cup)
• 2 cloves garlic, minced
• 2 teaspoons grated fresh ginger
• 1 cup uncooked brown basmati rice
• ½ cup frozen corn
• ½ cup frozen peas
• ½ cup thinly sliced red bell pepper
• ½ cup finely chopped fresh dill
• ¼ cup finely chopped fresh cilantro
• 2 tablespoons lemon juice
• ½ teaspoon sea salt
• Freshly ground black pepper, to taste