Vegan Recipe: Herbed Instant Pot Rice Pilaf
Looking for an easy multicooker recipe? This Instant Pot rice pilaf is subtly sweet and totally satisfying, loaded with veggies and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Pressure cooker
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 2 inches stick cinnamon
- 1 bay leaf
- 1 teaspoon cumin seeds
- 1 medium onion, sliced (1 cup)
- 2 cloves garlic, minced
- 2 teaspoons grated fresh ginger
- 1 cup uncooked brown basmati rice
- ½ cup frozen corn
- ½ cup frozen peas
- ½ cup thinly sliced red bell pepper
- ½ cup finely chopped fresh dill
- ¼ cup finely chopped fresh cilantro
- 2 tablespoons lemon juice
- ½ teaspoon sea salt
- Freshly ground black pepper, to taste
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