Chorizo-and-Queso-Chihuahua-Stuffed Chiles with Mexican Rice

Name: Chorizo-and-Queso-Chihuahua-Stuffed Chiles with Mexican Rice
Ingredients: 4 large poblano chiles; 2 tbsp olive oil, divided; 1/4 cup finely chopped red onion; 1 habanero chile, stemmed, seeded, and finely chopped; 2/3 lb chorizo, casing removed; sea salt; freshly ground black pepper; 1 cup shredded queso Chihuahua; 2 tbsp chopped cilantro, plus more for garnish; 1 cup warm ranchero sauce; 2 tbsp olive oil; 3 scallions, white and green parts chopped separately; 2 cayenne or serrano chiles, stemmed, seeded, and chopped; 1 cup long-grain white rice, soaked in water 30 minutes, drained, and rinsed; 2 tbsp chopped cilantro; 1 tsp ground cumin; 1 2/3 cups vegetable broth

dailydelish.us

Authentic Mexican ingredients equal authentic Mexican flavors. These hearty stuffed chiles and rice are spicy, savory, and deliciously Latin.

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