Flavorful Veggie Stir-Fry | DishGen Recipe
A vibrant and protein-packed stir-fry loaded with nutritious veggies like peppers, carrots, and shishito peppers. This low salt recipe is bursting with flavors and textures, making it a satisfying...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dishgen.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Colander
- Saucepan
Ingredients
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 carrots, julienned
- 10 shishito peppers
- 1 large onion, sliced
- 1 cup firm tofu, cubed
- 1 ½ tablespoons reduced-sodium soy sauce
- 1 ½ tablespoons reduced-sodium teriyaki sauce
- 2 tablespoons sesame oil
- 1 tablespoon maple syrup
- 1 tablespoon cornstarch
- 1 teaspoon fresh ginger, minced
- 2 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
- Pepper, to taste
- ½ cup chopped green onions, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Protein-Packed Pepper and Carrot Stir-Fry | DishGen Recipe
dishgen.com
Tofu-Veggie Crunch Stir-Fry | DishGen Recipe
dishgen.com
Quick and Nutritious Veggie Stir-Fry Recipe
reallyeats.com
Quick & Spicy Veggie Stir-Fry | DishGen Recipe
dishgen.com
Spicy Vegetable Stir-Fry
toastpad.com
Low-Salt Veggie Stir-Fry Recipe
forksoverknives.com
Delicious Vegetable Stir-Fry
toastpad.com
Veggie Stir Fry
fillyourplate.org