Flavorful Veggie Stir-Fry | DishGen Recipe

Flavorful Veggie Stir-Fry | DishGen Recipe

www.dishgen.com

A vibrant and protein-packed stir-fry loaded with nutritious veggies like peppers, carrots, and shishito peppers. This low salt recipe is bursting with flavors and textures, making it a satisfying...

View full recipe on www.dishgen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dishgen.com.

Share this recipe:

Cooking tools:

  • Wok
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Colander
  • Saucepan

Ingredients

  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 2 carrots, julienned
  • 10 shishito peppers
  • 1 large onion, sliced
  • 1 cup firm tofu, cubed
  • 1 ½ tablespoons reduced-sodium soy sauce
  • 1 ½ tablespoons reduced-sodium teriyaki sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon maple syrup
  • 1 tablespoon cornstarch
  • 1 teaspoon fresh ginger, minced
  • 2 cloves garlic, minced
  • ¼ teaspoon red pepper flakes (optional)
  • Pepper, to taste
  • ½ cup chopped green onions, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This