White Bean Shakshuka - Virtual - Culinary Medicine Home

Name: White Bean Shakshuka - Virtual - Culinary Medicine Home
Ingredients: 1 1/2 tsp. Olive oil; 1/2 medium White or yellow onions (diced); 1/2 Large Red bell peppers (diced); 2 cloves Garlic, raw (minced); 1 15-ounce can Tomatoes, crushed, canned (no salt added); 3/4 tsp. Smoked paprika; 1/2 tsp. Ground cumin; 1/2 tsp. Ground coriander; 1/16 tsp. Red Pepper Flakes; 1/16 tsp. Salt; 1 dash Black pepper (to taste); 1/2 15 ounce can Canned no salt added white beans (about 3/4 cup beans, drained and rinsed); 1 ounce Feta cheese (crumbled); 1/8 cup chopped Fresh parsley (or cilantro); 2 slices Whole wheat bread (whole wheat or gluten-free baguette, sliced into 10 1/4-inch-thick rounds); 2 cloves Garlic, raw (cut in half); 2 large Egg(s)

mds.culinarymedicine.org

Experience the flavors of White Bean Shakshuka in a virtual setting. Cook 2 servings with 45 minutes of easy, wholesome time. Perfect for healthcare and foodservice pros seeking CME/Certification.

View full recipe on mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.

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Ingredients

1 1/2 tsp. Olive oil
1/2 medium White or yellow onions (diced)
1/2 Large Red bell peppers (diced)
2 cloves Garlic, raw (minced)
1 15-ounce can Tomatoes, crushed, canned (no salt added)
3/4 tsp. Smoked paprika
1/2 tsp. Ground cumin
1/2 tsp. Ground coriander
1/16 tsp. Red Pepper Flakes
1/16 tsp. Salt
1 dash Black pepper (to taste)
1/2 15 ounce can Canned no salt added white beans (about 3/4 cup beans, drained and rinsed)
1 ounce Feta cheese (crumbled)
1/8 cup chopped Fresh parsley (or cilantro)
2 slices Whole wheat bread (whole wheat or gluten-free baguette, sliced into 10 1/4-inch-thick rounds)
2 cloves Garlic, raw (cut in half)
2 large Egg(s)