Chestnut and chocolate cake recipe

Name: Chestnut and chocolate cake recipe
Ingredients: 250 g peeled cooked chestnuts (vacuum-packed or tinned are fine); 250 ml milk; 250 g dark chocolate (at least 70% cocoa solids), broken up; 250 g unsalted butter, roughly cut up; 4 medium eggs, yolks and whites separated; 100 g caster (superfine) sugar; 8.8 oz peeled cooked chestnuts (vacuum-packed or tinned are fine); 8.8 fl oz milk; 8.8 oz dark chocolate (at least 70% cocoa solids), broken up; 8.8 oz unsalted butter, roughly cut up; 3 1/2 oz caster (superfine) sugar; 1.1 cups milk

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It’s delectably tender, fudgy and chocolatey, and not too sweet or over-rich.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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