My Pizza Bel Paese Recipe | Pizza Oven Guru

Ingredients

• 1 portion (9.5 ounces) neapolitan pizza dough at room temperature
• Caputo flour for dusting
• Sea salt
• Freshly ground pepper
• 1 teaspoon fresh lemon juice
• 21 / 2 tablespoons extra-virgin olive oil
• 5 spears asparagus, tough ends removed, peeled
• 2 ounces bel paese cheese, cut into six 1 / 4-inch-thick slices
• 5 thin slices (about 2 ounces) prosciutto di parma
• 2 large fresh basil leaves