Homemade Neapolitan Pepperoni Pizza with Crispy Crust · Bake After Recipe

Homemade Neapolitan Pepperoni Pizza with Crispy Crust · Bake After Recipe

bakeafter.com

Today we have a classic pizza with a delicious twist, this traditional Neapolitan-style pizza is an absolute combination of ingredient simplicity and flavour complexity. To make a truly authentic...

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Ingredients

  • Pizza Dough – 1 ball
  • Tomatoes – 1 400g can (preferably San Marzano)
  • Buffalo Mozzarella Cheese – 125g (preferably Fior Di Latte mozzarella)
  • Pepperoni – 4 Slices
  • Basil – 2 to 4 Leaves
  • Olive Oil – A Drizzle
  • Pepper – A Pinch
  • Salt – A Pinch

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