russian food Archives - Delights Of Culinaria
Quick and tasty salmon fish cakes, crunchy on the outside and juicy inside, perfect for appetizers or main courses. Serve with creamy mustard aioli.
Ingredients
- 1-1.25 pounds fresh salmon skinned and diced
- 1 egg
- 1 tablespoon mayonnaise
- 1-2 crushed garlic cloves
- 1/2 cup shredded cheese (I used mexican blend from Trader Joes)
- 1/4 teaspoon lemon pepper seasoning (Trader Joes type)
- 1 tablespoon fresh chopped dill
- 2 teaspoons squeezed lemon juice
- salt and black pepper
- panko bread crumbs for coating
- oil for frying
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