Pineapple Upside Down Cake Recipe | Food From Portugal
This pineapple upside down cake is super delicious! It's a cake with simple ingredients, full of flavors, that only takes 35 min to bake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 4 medium eggs
- 150 grams (1 cup) light brown sugar
- 125 grams (1/2 cup) softened butter
- 200 grams (1 1/2 cups) all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon powder
- 1 teaspoon baking powder
- A pinch of salt
- 200 grams (about 1 cup) granulated sugar for the caramel
- 6 fresh pineapple slices (canned pineapple) (about 300 grams (10 1/2 ounces))
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