Instant Pot® “Roast” Herbed Chicken Recipe
Yes, you can recreate the incredible flavor and succulent texture of roast chicken without using your oven! This herbed pressure cooker version is as easy as it is delicious, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pressure cooker
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 1 cup Progresso™ unsalted chicken broth (from 32-oz carton)
- 1 small yellow onion, peeled and quartered
- 1 whole chicken (3 to 4 lb), giblets removed
- 4 tablespoons butter, melted
- 2 teaspoons chopped fresh thyme leaves
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 3 tablespoons cornstarch
- 3 tablespoons cold water
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