Herbed Chicken
INSTRUCTIONS Place the chicken on a cutting board. Using a meat tenderizer, pound the chicken all over about 4 times. This helps it turn out tender and juicy. I
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Ingredients
- 2 boneless chicken breasts
- 2 tbsp Butter melted
- 1 tsp dried thyme
- ½ tsp dried oregano
- ½ tsp dried rosemary
- 1 tsp salt
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