Gluten-Free Blueberry Maple Overnight Oatmeal Recipe
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Cooking tools:
- Mason jar
- Refrigerator
- Spoon
Ingredients
- 1/2 cup almond or coconut milk
- 2 containers (5.3 oz each) gluten-free Greek blended vanilla yogurt
- 2 pouches Gluten Free Chex™ maple brown sugar oatmeal (from 9.54-oz box)
- 1/2 cup fresh blueberries
- 1/4 cup chopped pecans, toasted, if desired
- 2 tablespoons additional fresh blueberries, if desired
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