Blackberry Cream Cheese Muffins | 5 O'Clock Coffee Club
Easy, fast, tasty. Very moist and sweet. With the cream cheese baked in, they are perfectly balanced by the tart blackberries. Melt in mouth creamy sweetness!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup butter, room temperature
- 2-oz cream cheese, room temperature
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup milk
- 12-oz (approx 2 cups) fresh blackberries
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