Rukmini Iyer Blackberry Cream Cheese Muffin Recipe | Easy Bake
With plenty of blackberries and a crunchy sugar topping, these easy breakfast muffins are a great grab-and-go option for busy days.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 250g self-raising flour
- 1 level tsp baking powder
- 150g soft light brown sugar
- 100ml olive oil
- 150g cream cheese
- 100ml milk
- 1 medium free-range egg, lightly beaten
- 200g blackberries, halved if large
- 2 tbsp demerara sugar
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