Pourgouri Pilafi - Bulgur Pilaf, a recipe from Cyprus on the Worldwide Gourmet

Ingredients

• - 2 tbsp. oil (olive, walnut or sunflower)
• - 1 medium onion, finely chopped
• - 25 g (1 oz.) vermicelli
• - 250 g (9 oz.) pourgouri or Bulgur (cracked wheat)
• - 300 ml (1 1/4 cups) chicken broth
• - Salt and black pepper