Pinto Bruschetta | Publix Super Markets

Ingredients

• 4 slices seeded whole wheat bread, quartered
• Olive oil cooking spray
• 1/4 cup cilantro, finely chopped
• 1 (15-oz) can low-sodium pinto beans, drained
• 1 lime, for zest/juice
• 1/4 cup hot salsa
• 1 teaspoon minced roasted garlic
• 4 tablespoons part skim ricotta cheese
• 1 teaspoon salt-free garlic herb seasoning