Bacon-Spinach Quiche Recipe - A Delicious French-Swiss Fusion
Try our tasty Bacon-Spinach Quiche recipe, a perfect combination of France and Switzerland's culinary delights, featuring ingredients like spinach, bacon, Swiss cheese, and a homemade pie crust.
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Ingredients
- 1 x 9 inches unbaked deep dish pie shell
- 2 tbsp butter, softened
- 1 (10 oz (283 g)) package frozen chopped spinach, thawed
- 8 oz (227 g) bacon, cooked and crumbled
- 1 cup heavy cream
- 4 eggs, beaten
- 1/3 cup shredded swiss cheese
- 1/2 tsp salt
- 1 pinch nutmeg
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