Lamb Loin Chops with Lemon & Mint Salsa Verde | Official Weber® Website | Weber UK

Lamb Loin Chops with Lemon & Mint Salsa Verde | Official Weber® Website | Weber UK

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Ingredients

  • 8 lamb loin chops, each about 3cm thick, trimmed of excess fat
  • 50 g fresh mint leaves
  • 50 g fresh flat-leaf parsley leaves and tender stems
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon roughly chopped shallot
  • 1 tablespoon drained capers, rinsed
  • 1 garlic clove, roughly chopped
  • ½ teaspoon sea salt
  • ¼ teaspoon crushed chilli flakes
  • 4 tablespoons extra-virgin olive oil
  • Extra-virgin olive oil
  • Sea salt and freshly

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