Lamb Loin Chops with Lemon-Mint Gremolata - Fresh-Pressed Olive Oil
Lamb is finally having its moment in American cuisine. Many of us didn’t grow up eating lamb, so if you’ve never tried it, you may just think you don’t like it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 2 garlic cloves, peeled and roughly chopped
- 1/4 cup fresh mint leaves
- 1/4 cup fresh flat-leaf parsley leaves
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1/4 cup shelled hazelnuts
- 1/4 cup extra virgin olive oil, plus extra for brushing on the lamb chops
- Kosher salt to taste
- Coarsely ground black pepper to taste
- 8 lamb loin chops
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