Beef Piccata - Kitch
Beef Piccata is a delightful twist on the classic Italian dish usually made with veal or chicken. In this recipe, thinly sliced beef is pan-seared to perfection
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gokitch.com.
Cooking tools:
- Skillet
- Stove
- Plate
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
Ingredients
- 1 kilogram Beefsteak بفتيك
- 1 tablespoon Flour
- 2 tablespoons Oil
- Salt
- Pepper
- 1 tablespoon Oil
- 1 tablespoon Butter
- 1 Mushroom Plate
- 1 cup Stock
- 2 cups Water
- 2 Bay Leaves
- 1 Rosemary
- Pinch of Nutmeg
- 1/4 cup Cream (Optional)
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