Braised pork belly with vegetables - ESS-FOOD

Ingredients

• 600 g ESS-FOOD pork belly
• 1 dark beer
• 2 leeks
• 400 g mixed vegetables (e.g. sugar snap peas, leeks, red pepper, red onion, celery and aubergines)
• 1 red chilli
• 400 g bulgur
• 2 tbsp red curry paste
• 1 of reduced chicken stock
• Freshly milled salt and white pepper