Braised Pork Belly with Pickled Vegetables - LazyCuisine
Braised Pork Belly with Pickled Vegetables Ingredients Steps Soak the pickled vegetables for at least half an hour.
Ingredients
- Pickled Vegetables 100 grams
- Pork Belly 500 grams
- Star Anise 1 piece
- Dark Soy Sauce 1 spoon
- Bay Leaves 2 pieces
- Ginger 4 slices
- Light Soy Sauce 2 spoons
- Cooking Wine 1 spoon
- Rock Sugar 10 grams
- Green Onion A piece to taste
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