Roy Choi’s Braised Short-Rib Stew | Recipe Cart

Name: Roy Choi’s Braised Short-Rib Stew | Recipe Cart
Ingredients: 4 pounds bone-in short ribs; 1 small bunch scallions, trimmed and roughly chopped; 1 1/2 cups soy sauce; 1/4 cup chopped fresh ginger; 1 small yellow onion, roughly chopped; 1/2 cup garlic cloves, peeled (about 2 heads); 1/2 cup granulated sugar; 1/2 cup mirin; 1/2 cup fresh orange juice; 1/2 cup apple juice; 1/2 pound shiitake mushrooms, stems reserved for another use, halved or quartered if large; 1 cup jarred, peeled chestnuts; 1 cup taro, peeled and cut into large dice (about a 3-inch segment); 1 cup carrots, peeled and cut into large dice (about 2 carrots); 1 cup butternut squash, peeled and cubed (about half a squash)

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Experience Roy Choi’s flavorful Braised Short-Rib Stew with rich flavors from soy sauce and fresh ginger. Perfect for hearty meals. Total time: 3 hours 30 minutes | Servings: 5.

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Ingredients

4 pounds bone-in short ribs
1 small bunch scallions, trimmed and roughly chopped
1 1/2 cups soy sauce
1/4 cup chopped fresh ginger
1 small yellow onion, roughly chopped
1/2 cup garlic cloves, peeled (about 2 heads)
1/2 cup granulated sugar
1/2 cup mirin
1/2 cup fresh orange juice
1/2 cup apple juice
1/2 pound shiitake mushrooms, stems reserved for another use, halved or quartered if large
1 cup jarred, peeled chestnuts
1 cup taro, peeled and cut into large dice (about a 3-inch segment)
1 cup carrots, peeled and cut into large dice (about 2 carrots)
1 cup butternut squash, peeled and cubed (about half a squash)