Braised Short Rib Stew: A Hearty Classic for Cozy Evenings – The Wagyu Shop
When the weather calls for something warm and satisfying, few dishes compare to a slow-braised short rib stew. Featuring rich, tender Wagyu English cut short ri
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wagyushop.com.
Ingredients
- 3 lbs Wagyu English cut short ribs, bone-in
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 carrots, peeled and cut into chunks
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 2 tbsp tomato paste
- 1 cup red wine (optional)
- 4 cups beef stock
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
- 1 lb Yukon gold potatoes, quartered
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Short Ribs Braised with Red Wine & Stout – Plum Creek Wagyu
plumcreekwagyubeef.com
Braised Beef Short Rib & Vegetables | beef stew | quick dinner ideas
tastelife.tv
Braised Short Ribs | Recipe Cart
getrecipecart.com
Braised Short Ribs of Beef
cookingplanit.com
Braised Beef Short Ribs Recipe
givemecookie.com
Slow Braised Wagyu Short Ribs | Cross Creek Ranch Premium Meats
ccrpremiummeats.com
Short-Rib Beef Stew
recipesrun.com
Easy & Juicy Braised Beef Short Ribs Recipe
bellerecipe.com