Chard and Ricotta Ravioli with Black Ceci and Black Garlic | Fine Dining Lovers

Chard and Ricotta Ravioli with Black Ceci and Black Garlic | Fine Dining Lovers

www.finedininglovers.com

An exclusive ravioli recipe shared by chef Mario Batali: a vegetarian first course made chard and ricotta ravioli based, with black ceci and black garlic

View Original

Share this recipe:

Ingredients

  • Extra virgin olive oil
  • Chard
  • Kosher salt
  • Black pepper
  • Ricotta cheese
  • Nutmeg
  • Garlic
  • Pecorino cheese
  • Black chickpeas
  • Grana padano cheese
  • Eggs
  • All purpose flour
  • Onion
  • Thyme
  • Carrots
  • Tomatoes

More Like This