Chard and Ricotta Ravioli with Black Ceci and Black Garlic | Fine Dining Lovers
An exclusive ravioli recipe shared by chef Mario Batali: a vegetarian first course made chard and ricotta ravioli based, with black ceci and black garlic
Ingredients
- Extra virgin olive oil
- Chard
- Kosher salt
- Black pepper
- Ricotta cheese
- Nutmeg
- Garlic
- Pecorino cheese
- Black chickpeas
- Grana padano cheese
- Eggs
- All purpose flour
- Onion
- Thyme
- Carrots
- Tomatoes
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