Split green pea, spinach and miso soup | New World
A light, green soup that is easy to make.
Ingredients
- 1 onion, diced
- 1 clove garlic, chopped
- 1 teaspoon crushed ginger
- 300 gms spilt green peas
- 1.5 litres Pams vegetable stock
- 2 tablespoons miso paste
- 100 gms baby spinach leaves
- 1 tablespoon toasted sesame seeds / black sesame
- Pea shoots or microgreens
- ½ cup ciabatta croutons
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