Bruschette con acciughe e capperi | Fattoria La Vialla
Bruschette con acciughe e capperi (= Bruschetta with Anchovies and Capers) Appetizer Order now on LaVialla.com!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 4 small slices of homemade Tuscan bread
- 4 heaped tbsp fresh sheep's milk ricotta
- 6 anchovy filets in olive oil
- 10 capers in vinegar
- 5 tbsp Extra Virgin Olive Oil
- 8 parsley leaves
More Like This
Bruschetta | Fattoria La Vialla
lavialla.com
Bruschette all’ortolana | Fattoria La Vialla
lavialla.com
Bruschetta caprese
loveveg.com
Crostini con burro, acciughe e Carciofini | Fattoria La Vialla
lavialla.com
Bruschetta aux anchois et aux câpres - Elviart
elviart.com
Bruschetta with Mozzarella (Bruschetta Caprese) | Hilda's Kitchen Blog
hildaskitchenblog.com
Bruschetta with peppers, anchovies, capers and spreadable cheese - F.lli Saclà S.p.A.
sacla.ae
Caprese Bruschetta — La Casa Del Formaggio
lacasa.com.au