Bruschette all’ortolana | Fattoria La Vialla
Bruschette all’ortolana (= Bruschette with Vegetables) Appetizer Order now on LaVialla.com!
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Cooking tools:
- Potato peeler
- Baking dish
- Plate
- Fork
- Garlic press
- Microplane
- Toaster
- Chef's knife
- Spoon
Ingredients
- 8 small slices Tuscan bread
- 200 g sheep’s milk ricotta (or another cream cheese)
- 2-3 small zucchini (approx. 200 g)
- 1 clove of garlic
- ½ untreated lemon
- 4-5 tbsp Extra Virgin Olive Oil
- 2-3 mint leaves
- 5 g ginger
- salt
- pepper
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