Asian Edamame Salad with Ginger Dressing Recipe | Samsung Food App

Ingredients

• 200g frozen edamame
• 1/2 red onion, peeled and diced
• 75 g cucumber, diced
• 1 red pepper, diced
• 70g carrot, peeled and grated
• 10 g coriander, chopped finely
• 100ml olive oil
• 50ml soya sauce
• 1 lemon - juice and zest
• 3 cloves of garlic, peeled and finely chopped
• 3 tablespoons ginger, peeled and finely chopped
• 1 tsp Dijon mustard
• 2 tsp honey
• 1/2 tsp salt
• 1/4 tsp pepper