Fresh Asian Edamame Salad with Sesame Ginger Dressing

Ingredients

• 2 cups shelled edamame (fresh or frozen)
• 1/2 cup shredded carrots
• 1/2 cup thinly sliced red bell pepper
• 2 green onions, thinly sliced
• 2 tablespoons toasted sesame seeds
• 1 tablespoon chopped fresh cilantro (optional)
• 2 tablespoons low-sodium soy sauce or tamari (for gluten-free)
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon maple syrup or honey
• 1 teaspoon freshly grated ginger
• 1 small garlic clove, minced
• 1 teaspoon lime juice
• 1/4 teaspoon chili flakes (optional)