Italian Meatballs | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 1 lb (0.5 kg) lean ground beef
• 1/3 cup dry bread crumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup freshly grated Parmesan cheese
• 1 large egg, lightly beaten
• 1/2 tsp basil, crumbled
• 1/2 tsp oregano, crumbled
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1/8 tsp garlic powder